Delicious Chocolate Chip Cookie
These classic chocolate chip cookies combine crispy edges with chewy centers. Perfect for all occasions, this recipe delivers nostalgic, homemade flavor using quality ingredients.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Wire Rack
Ingredients
Cookie Dough
- 1 cup butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs large
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the vanilla extract and eggs. Mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let cookies cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For softer cookies, chill the dough for 30 minutes before baking. You can also add nuts for extra texture.