This orange cake is incredibly easy to make and offers a delightful burst of citrus flavor in every bite. With its soft texture and fragrant aroma, it’s perfect for any occasion, whether you’re enjoying a cup of tea or celebrating a special event. Let’s dive into how to create this delicious treat!
Ingredients You’ll Need
- 3 Eggs
- Salt – ¼ teaspoon
- Sugar – 200g (1 cup)
- Orange zest – 1 teaspoon
- Vegetable Oil – 60ml (¼ cup)
- Plain Flour – 225g (1 ½ cups)
- Baking powder – 1 teaspoon
- Vanilla extract – 1 teaspoon
- Orange extract – ½ teaspoon (optional)
- Orange juice – 160ml (⅔ cup)
Instructions
- In a mixing bowl, combine the eggs, salt, sugar, and orange zest. Whisk for about 3-4 minutes until well combined.
- Add the vegetable oil and whisk for another minute.
- Gradually sift in the plain flour and baking powder, mixing slightly to combine.
- Incorporate the vanilla extract and orange extract (if using) into the mixture.
- Finally, pour in the orange juice and mix gently for about 15 seconds until everything is well incorporated.
- Prepare a baking pan (20×20 cm or 8×8 inch) by greasing it lightly.
- Pour the batter into the pan and bake at 170°C (338°F) for 35-40 minutes.
Finishing Touch
Once baked, let the cake settle for about 10 minutes. The aroma will fill your kitchen, making it hard to resist diving in!
Serving Suggestions
This cake is soft and perfect on its own, but you can elevate it with a simple orange drip. Mix together a little orange juice with powdered sugar and drizzle it over the cooled cake for an extra touch of sweetness.
Why You’ll Love This Cake
This orange cake is not just easy to make; it’s also a crowd-pleaser! The perfect texture and delightful flavor make it an ideal dessert for any gathering. Whether you serve it at a party or enjoy it at home, it’s sure to impress.
Conclusion
With its vibrant orange flavor and soft texture, this cake is bound to become a favorite in your household. Thank you for trying out this quick and delicious orange cake recipe! Happy baking!