Chocolate Chip Cookie Recipe

If you’re on the hunt for the perfect chocolate chip cookie recipe, you’ve landed in the right place! This recipe is not just about baking; it’s about creating that gooey, chewy, and utterly delicious cookie that you crave. Let’s dive into the details of this fantastic chocolate chip cookie recipe!

Ingredients You’ll Need

• 1/2 cup butter
• 3/4 cup (150 g) brown sugar
• 1/2 cup (100 g) granulated sugar
• 1 teaspoon vanilla extract or paste
• 1 egg
• 1 1/2 cups (185 g) flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chocolate chips (or extra if you like)

Instructions

1. Brown the butter in a saucepan on medium heat until it bubbles and the milk solids turn a light brown color. Set aside to cool a bit. You can add an ice cube to speed up cooling; otherwise, your cookies may turn out greasy.
2. In a mixing bowl, combine the sugars and browned butter until it resembles wet sand.
3. Add vanilla and egg, whisking until the mixture turns slightly pale.
4. Incorporate the flour, baking soda, and salt, folding them in with a spatula to avoid overmixing.
5. Fold in the chocolate chips.
6. Refrigerate the dough for 30 minutes.
7. Preheat your oven to 350°F (180°C). Scoop out dough balls and place them on a baking sheet, ensuring they are spaced two inches apart.
8. Bake for 12-14 minutes. Enjoy your freshly baked cookies!

Tips for Perfect Cookies

Here are a few pointers to ensure your cookies come out perfectly every time:

• Chill the Dough: Chilling the dough helps the flavors meld and prevents the cookies from spreading too much.
• Don’t Overmix: When incorporating the dry ingredients, mix until just combined.
• Use Quality Ingredients: Using high-quality butter and chocolate can elevate your cookies significantly.

Frequently Asked Questions

1. Can I use different types of chocolate?

Absolutely! Feel free to mix dark, milk, or even white chocolate chips into your cookies for a unique twist.

2. How do I store leftover cookies?

Store your cookies in an airtight container at room temperature. To keep them fresh, you can place a piece of bread or a marshmallow in the container to absorb moisture.

3. Can I freeze the cookie dough?

Yes! You can scoop the dough into balls and freeze them. When you’re ready to bake, just pop them in the oven straight from the freezer—just add a couple of minutes to the baking time.

With this chocolate chip cookie recipe in your arsenal, you’re all set to impress your friends and family. Happy baking, and enjoy every gooey, chocolatey bite!