Are you looking for a quick and easy breakfast idea for your kids? These pancakes with sausage are not only delicious but also super simple to prepare. Perfect for busy mornings, this recipe ensures your little ones are full and happy!
Ingredients
- 350 grams of kefir
- 1 egg
- Salt (to taste)
- 200 grams of flour
- 1 teaspoon of baking soda
- 100-150 grams of finely cut sausage or ham
- 1 teaspoon of vegetable oil
- 100 grams of chopped mozzarella
- Optional: Greens (for added flavor)
Cooking Instructions
- In a bowl, pour 350 grams of kefir and add 1 egg. Mix well.
- Next, add salt to taste, followed by 200 grams of flour and 1 teaspoon of baking soda. Stir until combined.
- Finely cut your choice of sausage or ham (about 100-150 grams) and add it to the dough. Mix thoroughly.
- Incorporate 1 teaspoon of vegetable oil and 100 grams of chopped mozzarella into the mixture. If desired, add some chopped greens at the end for extra flavor.
- Heat a frying pan over medium heat. Pour the dough into the pan in your preferred shape—round, oval, or elongated.
- Fry the pancakes for about 3 minutes on each side until golden brown.
Serving Suggestions
Serve these pancakes warm, perhaps with a side of fruit or a drizzle of honey for extra sweetness. They’re perfect for breakfast or even as a snack during the day!
Final Thoughts
These pancakes are a great way to ensure your kids start their day with a hearty meal. Not only are they filling, but they also incorporate protein from the sausage and cheese, making them a balanced option. Enjoy cooking and watching your kids enjoy these delicious pancakes!
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