Cowboy butter is a rich, zesty, and flavorful sauce perfect for steaks, chicken, seafood, or even vegetables. This easy cowboy butter recipe blends herbs, spices, and citrus to create a versatile and mouth-watering accompaniment for your meals.
Ingredients for Cowboy Butter Recipe
- 1 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon crushed red pepper flakes (adjust for spice preference)
- 2 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Optional: 1 teaspoon honey for a hint of sweetness
How to Cook Cowboy Butter Recipe
Step 1: Melt the Butter
In a small saucepan or microwave-safe bowl, melt the unsalted butter until fully liquid. Be careful not to overheat; you want it melted but not browned.
Step 2: Add the Herbs and Spices
Stir in the Dijon mustard, lemon juice, and lemon zest. Next, add the parsley, chives, crushed red pepper flakes, garlic, smoked paprika, black pepper, and salt. If you prefer a slightly sweet twist, add honey.
Step 3: Whisk Thoroughly
Using a whisk, thoroughly combine all the ingredients until the mixture is smooth and creamy. Make sure the herbs and spices are well-distributed.
Step 4: Serve Immediately or Store
Cowboy butter is best served warm. Drizzle it over steak, chicken, seafood, or roasted vegetables. Alternatively, store it in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Cooking Tips for the Best Cowboy Butter Recipe
- Fresh Herbs: Fresh herbs like parsley and chives add a burst of flavor. Avoid using dried herbs as they won’t provide the same fresh, aromatic taste.
- Adjust Spice Level: If you prefer milder flavors, reduce or omit the crushed red pepper flakes.
- Consistency Matters: If you find your cowboy butter too runny, let it cool slightly to thicken. Alternatively, you can add a little more melted butter to achieve the perfect texture.
Variations of Cowboy Butter Recipe
- Garlic Herb Cowboy Butter: Double the garlic and add fresh rosemary and thyme for an even more aromatic kick.
- Citrus Cowboy Butter: Swap out the lemon zest and juice for lime to give the butter a tangy twist.
- Spicy Cowboy Butter: Increase the red pepper flakes and add a dash of cayenne pepper for a fiery version.
- Honey Cowboy Butter: Adding extra honey makes it a sweet and savory option perfect for grilled shrimp or corn.
FAQs About Cowboy Butter Recipe
How Long Does It Take to Cook Cowboy Butter Recipe?
This cowboy butter recipe is quick and easy—it takes about 10 minutes from start to finish, including prep time.
What Are the Best Tips for Making Cowboy Butter Recipe?
For the best cowboy butter, always use fresh herbs, and adjust the spice level to your liking. If you prefer a smoky flavor, add a bit more smoked paprika.
Can I Make Cowboy Butter Recipe Ahead of Time?
Yes, cowboy butter can be made ahead of time. Store it in an airtight container in the refrigerator for up to 7 days. Reheat gently before using.
Easy Cowboy Butter Recipe Card
| Recipe | Details |
|---|---|
| Servings | 8 servings |
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Total Time | 10 minutes |
| Calories | Approx. 120 per serving |
Ingredients:
- 1 cup unsalted butter, melted
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon crushed red pepper flakes
- 2 cloves garlic, finely minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- Optional: 1 teaspoon honey
Instructions:
- Melt the butter until fully liquid, but not browned.
- Stir in the mustard, lemon juice, zest, herbs, and spices.
- Whisk until well combined and creamy.
- Serve warm or store in the refrigerator for up to a week.
Nutrition (per serving):
Calories: 120 | Fat: 14g | Carbohydrates: 1g | Protein: 0g | Sodium: 110mg
Enjoy this cowboy butter recipe as the perfect topping for any grilled or roasted dish. It’s a must-try for anyone looking to elevate their meals with a touch of zest and flavor!