This easy sandwich bread recipe is perfect for beginners and seasoned bakers alike. With just a few simple ingredients, you can create a soft, fluffy loaf that’s perfect for sandwiches, toast, or any meal. Follow this step-by-step guide to learn how to cook sandwich bread at home, along with tips and variations to suit your taste.
Ingredients for Sandwich Bread Recipe
- 4 cups all-purpose flour (or bread flour)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 ½ tsp salt
- 2 tbsp sugar
- 1 ¼ cups warm water (110°F)
- 2 tbsp unsalted butter, melted
- 1/4 cup milk (for brushing)
Step-by-Step Instructions for Sandwich Bread Recipe
Step 1: Prepare the Dough
In a large bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for 5-10 minutes until frothy. This ensures the yeast is active.
Step 2: Mix the Ingredients
Add melted butter, salt, and 2 cups of flour to the yeast mixture. Mix well until smooth. Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for 8-10 minutes. You’re looking for a smooth, elastic dough that bounces back when poked.
Step 4: First Rise
Place the dough in a lightly greased bowl and cover with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Step 5: Shape the Loaf
Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover again, and let it rise for another 30-40 minutes until it puffs up.
Step 6: Bake the Bread
Preheat your oven to 375°F (190°C). Brush the top of the loaf with milk for a soft crust. Bake for 30-35 minutes, or until the top is golden and the loaf sounds hollow when tapped.
Step 7: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your homemade sandwich bread!
Cooking Tips for Sandwich Bread Recipe
- Measure Flour Correctly: Too much flour can make the bread dense. Use a spoon to scoop flour into the measuring cup and level it off with a knife.
- Yeast Activation: Ensure your water is warm, not hot, when activating yeast. Hot water can kill the yeast, and cold water won’t activate it properly.
- Kneading Time: Proper kneading helps develop gluten, giving the bread structure and texture. Knead until the dough is smooth and elastic.
Variations of Sandwich Bread Recipe
- Whole Wheat Sandwich Bread: Replace half of the all-purpose flour with whole wheat flour for a heartier, healthier loaf.
- Herbed Bread: Add 1 tbsp of dried herbs (like rosemary or thyme) to the dough for a flavorful twist.
- Cheese Sandwich Bread: Fold 1 cup of shredded cheese into the dough before shaping for a delicious cheesy loaf.
FAQ about Sandwich Bread Recipe
How long does it take to cook sandwich bread?
From start to finish, this sandwich bread recipe takes about 2.5 hours, including rising and baking time.
What are the best tips for making sandwich bread?
Key tips include using the correct water temperature for yeast activation, kneading the dough properly, and letting the bread cool before slicing for the best texture.
Sandwich Bread Recipe Card
| Recipe | Sandwich Bread Recipe |
|---|---|
| Servings | 1 loaf (12 slices) |
| Prep Time | 20 minutes |
| Cook Time | 30-35 minutes |
| Rise Time | 1.5 hours |
| Total Time | 2.5 hours |
| Calories per Slice | 150 calories |
| Fat | 3g |
| Carbohydrates | 26g |
| Protein | 4g |
With this easy-to-follow sandwich bread recipe, you’ll enjoy a homemade loaf that’s perfect for any meal. Whether you want a classic white bread or a creative variation, this recipe has you covered!